1. (a) If Sea Islands Chicken Shack prices chicken dinners differently for eat-in and take-out customers, how many dinners per week would it expect to sell to each type of customer in order to maximize weekly profit?
(b) What prices should Sea Islands charge each market segment to maximize the total weekly profit, and what is that profit?
(c) Would it be more profitable for Sea Islands to continue charging $3.25 per dinner (and sell 6250 dinners per week) or to change the policy and to price differently for each type of customer? Explain.
2. When eat-in and take-out dinners are considered separately, Sea Islands Chicken Shack's short-run weekly cost function becomes
C = 500 + 0.60x +1.60y
(a) Use this revised cost function to find the number of eat-in and take-out chicken dinners that would give maximum profit.
(b) What price should be charged for each type of dinner now, and what is the maximum weekly profit?
(c) Based on the results of parts (a) and (b), which is the best pricing strategy? Explain.
The manager of the Sea Islands Chicken Shack is interested in finding new ways to improve sales and profitability. Currently Sea Islands offers both "eat-in" and "take-out" chicken dinners at $3.25 each, sells 6250 dinners per week, and has short-run weekly costs (in dollars) given by
C = 500 + 1.2x
where x is the total number of eat-in and take-out chicken dinners.
The Sea Islands manager recently commissioned a local consulting firm to study the eat-in and take-out market demand per week. The study results provided the following weekly demand estimates for each of the two market segments:
Eat-in: x = 6000 - 1000px
Take-out: y = 10,000 - 2000py
where x is the number of eat-in dinners, with px as the price of each, and y is the number of take-out dinners, with py as the price of each.