# Question

A consumer group has accused a restaurant for using higher fat content than what is reported on its menu. The group has been asked to conduct a hypothesis test to substantiate its claims.

a. Is the manager of the restaurant more concerned about Type I or Type II error? Explain.

b. Is the consumer group more concerned about Type I or Type II error? Explain.

a. Is the manager of the restaurant more concerned about Type I or Type II error? Explain.

b. Is the consumer group more concerned about Type I or Type II error? Explain.

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