Question: A fast food franchiser is considering building a restaurant at a
A fast-food franchiser is considering building a restaurant at a downtown location. Based on a financial analysis, a site is acceptable only if the number of pedestrians passing the location during the work day averages more than 200 per hour. To help decide whether to build on the site, a statistics practitioner observes the number of pedestrians who pass the site each hour over a 40-hour work-week. Should the franchiser build on this site?
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