A fast-food restaurant serves hamburgers, cheeseburgers, and chicken sandwiches. The restaurant counts a cheeseburger as equivalent to 1.25 hamburgers and chicken sandwiches as 0.8 hamburger. Current employment is ﬁve full-time employees who work a 40-hour week. If the restaurant sold 700 hamburgers, 900 cheeseburgers, and 500 chicken sandwiches in one week, what is its productivity? What would its productivity have been if it had sold the same number of sandwiches (2,100), but the mix was 700 of each type?
Answer to relevant QuestionsDescribe the generic product development process described in this chapter. How does this process change for technology push products?What factors must be traded off in the product development process before introducing a new product?What are the three general factors that determine the fit of a new or revised service process?What was the most complex project that you have been involved in? Give examples of the following as they pertain to the project: the work breakdown structure, tasks, subtasks, and work package. Were you on the critical ...What are the four major categories of projects based on the type of change involved?
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