A friend who is trying to lose weight complains about the odd taste in his mouth in the mornings. He says it seems like a filling has broken loose, and the metallic sensation is bothersome. What would you say?
Answer to relevant QuestionsCompare and contrast the pathways of fatty-acid breakdown and biosynthesis. What features do these two pathways have in common? How do they differ? How are isoprene units important in cholesterol biosynthesis and other biochemical pathways? Antimycin A (an inhibitor of electron transport) is an inhibitor of photosynthesis in chloroplasts. Why is this likely to be so? Reflect and apply Suggest a reason why the evolution of the pathway for the regeneration of ribulose-1,5-bisphosphate from glyceraldehyde-3-phosphate was “no big deal.” How is nitrogen fixed (converted from N2 to NH4+)? How is it subsequently assimilated into organic compounds?
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