Question

A local restaurant is committed to providing its patrons with the best dining experience possible. On a recent survey, the restaurant asked patrons to rate the quality of their entrées.
The responses ranged from 1 to 5, where 1 indicated a disappointing entrée and 5 indicated an exceptional entrée. The results of the survey are as follows:


a. Construct frequency and relative frequency distributions that summarize the survey’s results.
b. Are patrons generally satisfied with the quality of their entrées?Explain.


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  • CreatedJanuary 28, 2015
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