A local restaurant is committed to providing its patrons with the best dining experience possible. On a recent survey, the restaurant asked patrons to rate the quality of their entrées.
The responses ranged from 1 to 5, where 1 indicated a disappointing entrée and 5 indicated an exceptional entrée. The results of the survey are as follows:

a. Construct frequency and relative frequency distributions that summarize the survey€™s results.
b. Are patrons generally satisfied with the quality of their entrées?Explain.

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5 33 21 455 4 255