A manager at a local restaurant records the number of customers who ordered each of four types

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A manager at a local restaurant records the number of customers who ordered each of four types of entrées. The following table summarizes the results:

Entrée                                     Type Frequency

Beef ……………………………            25

Fish ……………………………             17

Chicken ………………………..          11

Vegetarian …………………….          7

Construct a pie chart summarizing these data as percentages.

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Business Statistics

ISBN: 9780321925121

2nd Edition

Authors: Robert A. Donnelly

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