A manager at a local restaurant records the number of customers who ordered each of four types
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A manager at a local restaurant records the number of customers who ordered each of four types of entrées. The following table summarizes the results:
Entrée Type Frequency
Beef …………………………… 25
Fish …………………………… 17
Chicken ……………………….. 11
Vegetarian ……………………. 7
Construct a pie chart summarizing these data as percentages.
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