# Question

A manager randomly samples 60 containers of juice. The manager is concerned that the containers may be filled to an amount different from 30 ounces.

a) Develop a suitable null and alternate hypothesis.

b) How can the manager make a Type I error?

c) How can the manager make a Type II error?

d) Will the hypothesis test procedure prove that the containers are filled to an amount different from 30 ounces?

a) Develop a suitable null and alternate hypothesis.

b) How can the manager make a Type I error?

c) How can the manager make a Type II error?

d) Will the hypothesis test procedure prove that the containers are filled to an amount different from 30 ounces?

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