Question

A school cafeteria is operated by five persons performing the activities in the aver-age times shown in the following chart.
a. What are the bottleneck activity and the maximum service capacity per hour?
b. Suggest a reallocation of activities that would increase capacity and use only four employees, and draw a product flow diagram. What is the capacity of your improved system?
c. Recommend a way to maintain the serving capacity found in part b using only three employees.


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  • CreatedAugust 22, 2015
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