a. What is the purpose of boiling the wort in beer preparation? b. What are hops used

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a. What is the purpose of boiling the wort in beer preparation?
b. What are hops used for?
c. If fermentation of sugars to produce alcohol in wine is anaerobic, why do winemakers make sure that the early phase of yeast growth is aerobic?

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Foundations in Microbiology

ISBN: 978-0073375298

8th edition

Authors: Kathleen Park Talaro, Barry Chess

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Question Posted: Jun 19, 2015 02:39 AM

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a. What is the purpose of boiling the wort in beer preparation? b. What are hops used

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a Boiling the wort in beer preparation stops enzymatic proces...View the full answer

Foundations in Microbiology

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