After watching the video on goat farming, discuss the following:
1. How might cultural differences impact the success of goat farming?
2. Does cultural convergence/cultural divergence exist with regard to goat meat being used in restaurants?
3. How has opportunism and individual/collectivism contributed to the success of goat farming?
4. Can cultural intelligence be unethical?
5. What future strategic actions should be taken to ensure the success of this industry?