An article by Julia Moskin in the New York Times
An article by Julia Moskin in the New York Times reports on the use of cheap wine in cooking. Assume that the following results are taste-test ratings, from 1 to 10, for food cooked in cheap wine.
7, 7, 5, 6, 9, 10, 10, 10, 10, 7, 3, 8, 10, 10, 9
Find the mean, median, and modes of these data. Based on these data alone, do you think cheap wine works?
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