As manager of a local pizza parlor, you want to develop a balanced scorecard so you can more effectively monitor the restaurant’s performance.

Required
a. Propose at least two goals for each dimension, and explain why those goals are important to the overall success of the pizza parlor. One goal should be purely performance oriented, and the other should be risk related.
b. Suggest specific measures for each goal developed in part a.
c. Explain how to gather the data needed for each measure developed in part b.