As the assistant manager of a restaurant, how many servers will you need given the following information
Question:
• Demand (dinners served) = 200 dinners per hour
• Server target utilization = 85%
• Service rate per server = 16 dinners/hour
What does the service rate per server assume? Explain.
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Utilization U Demand Rate Service RateNumber of Servers Eq 72 085 200 dinnershour 16 dinne...View the full answer
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Related Book For 
OM operations management
ISBN: 978-1285451374
5th edition
Authors: David Alan Collier, James R. Evans
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