Brunt, Rhee, and Zhong (2008) surveyed 557 undergraduate college students to examine their weight status, health behaviors, and diet. In a similar study, researchers used body mass index (BMI) to classify a group of students into four categories: underweight, healthy weight, overweight, and obese. The students were also surveyed to determine the number of fatty and/or sugary snacks they eat each day. The researchers would like to use to data to determine whether there is a relationship between weight status and diet.