Cakes baked by the Freshfood Bakery, are transported (turn the ovens to be packaged by one of three wrappers. Each wrapper can wrap an average of 120 cakes per hour Poisson distributed. The cakes are brought to the wrappers at the rate of 300 per hour (Poisson distributed). If a cake sits longer than 5 minutes before being wrapped, it will not be fresh enough to meet the bakery’s quality control standards. Does the bakery need to hire another wrapper?
Answer to relevant QuestionsThe wearever Shoe Company is going to open a new branch at a mall, and company manager are attempting to determine how many sales-people to hire Based on an analysis of mall traffic. The company estimates that customers will ...The Waterfall Buffet in the lower level of the National Art Gallery serves food cafeteria-style daily to visitors and employees. The buffet is self-service. From 7:00 A.M. to 9:00 A.M. customers arrive at the buffet at a ...Amanda Fall is starting up a new house painting business, Fall Colors. She has been advertising in the local newspaper for several months, and based on inquiries and informal surveys of the local housing market she ...Jim Carter builds custom furniture, primarily cabinets, bookcases, small tables, and chairs. He only works on one piece of furniture for a customer at a time. It takes him an average of five weeks (exponentially distributed) ...Discuss the specific problems that U.S. companies with suppliers in China have with workplace sustainability issues in China, and their efforts to overcome these problems.
Post your question