Canada is an important supplier of pork meat to Australia, while Australia exports wine to Canada. Construct both an Australian and a Canadian PPF for wine and pork that are consistent with this pattern of trade.
Imports accounted for about 70 percent of sales of pork meat in Australia. Pork imports from Denmark, Canada, and the United States rose 48 percent in the past year. Australian producers receive about $2.30 per kilogram, which costs $3 to produce.