Clay runs a small hotdog stand in downtown Chapel Hill. Clay can serve about 30 customers an
Question:
a. What percentage of the time is Clay busy?
b. On average, how many customers are waiting to be served? How many are in the system (i.e., waiting and being served)?
c. On average, how long will a customer wait to be served? How long will a customer be in the system?
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Related Book For
Introduction to Operations and Supply Chain Management
ISBN: 978-0132747325
3rd edition
Authors: Cecil B. Bozarth, Robert B. Handfield
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