Compare and contrast ferric iron reduction with reductive dechlorination in terms of (1) product of the reduction and (2) environmental significance.
Answer to relevant QuestionsHow do monooxygenases differ from dioxygenases in terms of the reactions they catalyze? Why are oxygenases necessary for the aerobic catabolism of hydrocarbons? How is reducing power for autotrophic growth obtained in a purple bacterium? In a cyanobacterium? A fatty acid such as butyrate cannot be fermented in pure culture, although its anaerobic catabolism under other conditions occurs readily. How do these conditions differ, and why does the latter allow for butyrate ...Which group of dissimilative iron-oxidizers is the least diverse and in what way is this related to oxygen and pH? Describe a key physiological feature of the following Bacteria that would differentiate each from the others: Acetobacter, Methylococcus, Azotobacter, Photobacterium, Desulfovibrio, and Spirillum.
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