Consider the sugar-water phase diagram of Figure 9.1. (a) How much sugar will dissolve in 1000 g
Question:
Consider the sugar-water phase diagram of Figure 9.1.
(a) How much sugar will dissolve in 1000 g of water at 80°C (176°F)?
(b) If the saturated liquid solution in part (a) is cooled to 20°C (68°F), some of the sugar will precipitate out as a solid. What will be the composition of the saturated liquid solution (in wt% sugar) at 20°C?
(c) How much of the solid sugar will come out of solution upon cooling to 20°C?
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Related Book For
Materials Science and Engineering An Introduction
ISBN: 978-1118324578
9th edition
Authors: William D. Callister Jr., David G. Rethwisch
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