Consider the sugar–water phase diagram of Figure.
(a) How much sugar will dissolve in 1500 g water at 90(C (194(F)?
(b) If the saturated liquid solution in part (a) is cooled to 20(C (68(F), some of the sugar will precipitate out as a solid. What will be the composition of the saturated liquid solution (in wt% sugar) at 20(C?
(c) How much of the solid sugar will come out of solution upon cooling to20(C?

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