Explain the problems a hotel faces in making the following departments profitable: restaurants, bars, and room service.
Answer to relevant QuestionsExplain the importance of the catering department for a hotel and list the responsibilities of a catering sales manager. Name and describe the main types of spirits. 1. What are some suggestions for training staff to handle unusual circumstances? 2. How do you ensure that suppliers are delivering the product at the price quoted? 3. What do you do with lazy employees? 4. What do you do ...What is the point- of- sales system, and why is a control system important for a restaurant operation? What are the pros and cons concerning fast-food chains on campus?
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