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Answer to relevant Questionsa. Explain how osmotic pressure and pH are used in preserving foods. b. What effects do they have on microbes? Explain the relationship between enzyme sensitivity and the adaptations microbes make to their environments. Give the general name of the enzyme that a. synthesizes ATP; digests RNA b. phosphorylates glucose c. reduces pyruvic acid to lactic acid d. reduces nitrate to nitrite Why can one not reliably predict the sequence of nucleotides on mRNA or DNA by observing the amino acid sequence of proteins? a. When gene probes, fingerprinting, and mapping make it possible for you to know of future genetic diseases in you or one of your children, would you wish to use this technology to find out? b. What if it were used as a ...
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