From chapter 8, figure 8.24. Correlate the stages in this figure with corresponding steps in wine making,
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Systemt Yeasts System: Homolactic bacteria, Glucose Human muscle Glycolysis Pyruvic acid H-C-C-H H O Acetaldehyde +0 Hg@ /О он Ethyl acohol Lactic acid
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Figure 824 corresponds to the fermentation of the must in wine production The ...View the full answer
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Related Book For
Foundations in Microbiology
ISBN: 978-0073375298
8th edition
Authors: Kathleen Park Talaro, Barry Chess
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