Give an example of a fermentation that does not employ substrate-level phosphorylation. How is energy conserved in this fermentation?
Answer to relevant QuestionsWhy is syntrophy also called "interspecies H2 transfer"? Compare and contrast ferric iron reduction with reductive dechlorination in terms of (1) product of the reduction and (2) environmental significance. How does the reduction potential (E0′) of chlorophyll a in PSI and PSII differ? Why must the reduction potential of PSII chlorophyll a be so highly electropositive? In what ways are sulfur-reducing bacteria different from sulfate-reducing bacteria and in what ways are they similar? Contrast the life cycle of Hyphomicrobium with that of Caulobacter.
Post your question