Give three reasons people patronize restaurants.
Answer to relevant QuestionsBriefly describe the kinds and characteristics of restaurants.(a) Most college and university students majoring in hotel and restaurant management are not interested in fast-food restaurants. Why not? (b) What distinct advantages do such restaurants have? What disadvantages?What location criteria would you suggest for a restaurant featuring diet foods?What conditions favor purchasing a tilting skillet for your kitchen? A vertical cutter/mixer? A convection oven?Define par stock and reorder point.
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