How do the KM values for glucoki-nase and hexokinase reflect their roles in sugar metabolism?
Answer to relevant QuestionsIf we describe an enzyme like aspartate transcarbamoylase and say that it exhibits cooperativity, what do we mean? Why can we say that having a pure non- competitive inhibitor present is similar to just having less enzyme present? What features distinguish enzymes that undergo allosteric control from those that obey the Michaelis–Menten equation? Explain why cleavage of the bond between arginine 15 and isoleucine 16 of chymotrypsinogen activates the zymogen. Explain how a researcher makes an abzyme. What is the purpose of an abzyme?
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