Imagine that you are the manager of a hotel. What steps will you take to reduce social loafing by members of the cleaning staff who are responsible for keeping all common areas and guest rooms spotless?
Answer to relevant QuestionsInterview one or more managers in your community to identify the types of groups and teams that the organization uses to achieve its goals. What challenges do these groups and teams face? How cohesive was the group? Why do you think the group’s cohesiveness was at this level? What consequences did this level of group cohesiveness have for the group and its members? Describe the different roles that will need to be performed on this team. Discuss why two restaurants in the same community might have different pay levels. Describe how you will appraise the performance of each group of employees and how you will provide feedback.
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