In 1996 the Boskin Commission was established to determine the accuracy of the CPI. The commission concluded
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a. What are the main sources of bias that are generally believed to make the CPI overstate the inflation rate? By how much did Boskin estimate the CPI overstates the inflation rate?
b. Do the substitutions among different kinds of meat make the CPI biased up or down?
c. Why does it matter if the CPI overstates or understates the rate of inflation?
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Related Book For
Macroeconomics Canada in the Global Environment
ISBN: 978-0321778109
8th edition
Authors: Michael Parkin, Robin Bade
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