In 2011, Denmark introduced a tax on foods with more than 2.3 percent saturated fats. The goal

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In 2011, Denmark introduced a tax on foods with more than 2.3 percent saturated fats. The goal was to reduce obesity. Is such a tax consistent with a mechanistic view of government?
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Public Finance

ISBN: 978-0078021688

10th edition

Authors: Harvey Rosen, Ted Gayer

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