Question

In lipid bilayers, there is an order–disorder transition similar to the melting of a crystal. In a lipid bilayer in which most of the fatty acids are unsaturated, would you expect this transition to occur at a higher temperature, a lower temperature, or the same temperature as it would in a lipid bilayer in which most of the fatty acids are saturated? Why?


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  • CreatedJuly 08, 2015
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