In the Ma-and-Pa grocery store, shelf space is limited and must be used effectively to increase profit.
Question:
qrano nets $1.00 in profit and a box of Wheatie $1.35. Ma-and-Pa thinks that because the
unit profit of Wheatie is 35% higher than that of Grano, Wheatie should be allocated 35% more space than Grano, which amounts to allocating about 57% to Wheatie and 43% to Grano. What do you think?
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