Question

Indicate whether each of the following statements is true (T) or false (F) in the foodservice or club environment.
_____ Purchasing and yield analysis are the two most important items for a foodservice operations that are related to accounting.
_____ It is important to track food cost and beverage cost separately.
_____ In 2003, CMAA reported that the club industry employed over 260,000 employees.



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  • CreatedFebruary 06, 2013
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