Indicate whether each of the following statements is true (T) or false (F) in the foodservice or
Question:
_____ Purchasing and yield analysis are the two most important items for a foodservice operations that are related to accounting.
_____ It is important to track food cost and beverage cost separately.
_____ In 2003, CMAA reported that the club industry employed over 260,000 employees.
Fantastic news! We've Found the answer you've been seeking!
Step by Step Answer:
Related Book For
Hospitality Financial Accounting
ISBN: 978-0470083604
2nd Edition
Authors: Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L.
Question Posted: