An ordinary egg with a mass of 0.1 kg and a specific heat of 3.32 kJ/kg

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An ordinary egg with a mass of 0.1 kg and a specific heat of 3.32 kJ/kg • °C is dropped into boiling water at 95°C. If the initial temperature of the egg is 5°C, the maximum amount of heat transfer to the egg is
(a) 12 kJ
(d) 18 kJ
(b) 30 kJ
(e) infinity
(c) 24 kJ
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Thermodynamics An Engineering Approach

ISBN: 978-0073398174

8th edition

Authors: Yunus A. Cengel, Michael A. Boles

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