all about ecuador

Project Description:

1. the per capita income
2. the environmental and geographic conditions as they relate to food availability
3. the predominant religion(s) practiced
4. the level of technology used in agriculture, predominant styles of cooking
5. food and spice availability and channels of distribution
6. influence of housing on food storage, sanitation and preparation
7. include topics such as holidays, food values and beliefs, food taboos, health-seeking food behaviors, gender and family roles, food limitations and anything else you consider important about their food culture.
Skills Required:
Project Stats:

Price Type: Fixed

Project Budget: $0 to $10
Total Proposals: 1
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