answer 6 questions

Project Description:

each 130 words and use your own opinion to explain the first 3 the last three use sources and also write in your own words.
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what are the top two reasons why people choose the foods they do?

without our innate desire for sweet foods, we would not be here. humans were wired to seek out sweet foods. back in caveman days, the only sweet foods available were fruit and honey. fruit was seasonal and when it came into season in the summer, caveman stuffed himself to lay down the fat stores for the upcoming winter. fruits were a rich source of vitamins, minerals, fiber, antioxidants and phytohcemicals. honey was hard to come by, but also a rich source of nutrients.

fast forward to today, when sweet foods are available 24/7, at a cheap price, very convenient and delicious. is there any wonder why obesity is increasing, diabetes type 2 increasing? no surprises here.
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if you eat fast foods, processed foods, junk foods, you are eating foods that have flavor, but not from real ingredients.for example, just one cheetos gives you a taste sensation, but it is not from real cheese. can anyone tell me what it is from?

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there are many reasons why herbs and spices are used in cooking around the world including adding flavor and food preservation. pick one herb and one spice and explain the health benefits of them.
use sources in this one
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america is a melting pot of different ethnic, religious and regional groups. as a result, there is an abundance of cultural foods available in the us. how many foreign cultures have you tried? what do you enjoy about them? are they authentic or modified to suit american taste?
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on page 13, please review the factors that influence food choice. taste is considered the primary motivator in the food choices we make. we have receptors on our tongues for sweet, bitter, sour and salty. describe the role of each taste for human survival.
i will upload page 13
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