case study

Project Description:

enterprise solutions for fruit and vegetable beverage manufacturing
what are some of the tracking issues a fruit and vegetable manufacturer must utilize in an erp to better ensure success?
what is an “organic system plan,” and what are some of the key features an erp must include?
why are some manufacturing systems specific to a product?

i have attached useful document with that.
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Price Type: Fixed

Project Budget: $10 to $20
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