nutrition

Project Description:

1. discuss two nutritional concerns for adolescents.
2. briefly discuss the effects of three chemical contamination of food that can occur from natural toxins.
3. clarify the differences between preservatives, pasteurization, and irradiation.
4. describe the benefits and possible risks of genetic engineering.
5. list any four programs that address food insecurity, and explain what goods or services are provided by each program.
6. describe protein-energy malnutrition and identify what efforts have been successful at decreasing the global prevalence and severity of infant and childhood pem.
Skills Required:
Project Stats:

Price Type: Fixed

Project Budget: $10 to $20
Completed
Total Proposals: 6
1 Current viewersl
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