the production manager at sunny soda, inc.

Project Description:

a. are the process average and range in statistical control? explain why.
b. using the 5 why analysis technique, create a fishbone diagram that identifies the potential causes that can effect the bottle filling process to become out of statistical control.
c. describe how spc charts can be used to prevent a defective product from being produced even though the process goes out of statistical control.
Skills Required:
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Price Type: Negotiable

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