Reconsider the fast-food restaurant out considered in the chapter. a. What results do you obtain if the
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a. What results do you obtain if the probability of good quality on each meal component was 0.999?
b. What level of quality on each meal component would be required to produce an annual level of quality that was acceptable to you?
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Related Book For
Managing Controlling and Improving Quality
ISBN: 978-0471697916
1st edition
Authors: Douglas C. Montgomery, Cheryl L. Jennings, Michele E. Pfund
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