Red Sauce Canning Company processes tomatoes into catsup, tomato juice, and canned tomatoes.  During the summer of 20X2, the joint costs of processing the tomatoes were $420,000.  There was no beginning or ending inventories for the summer.  Production and sales value information for the summer is as follows:

Determine the amount allocated to each product if the estimated net realizable value method is used, and compute the cost per case for each product. 

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Sales Value at Splitoff Point Separable Costs Selling Price S3.00 per case S28 per case 5.00 per case 25 per case 2.50 per case 10 per case Product Cases S6 per case per case per case Catsup uice 150.000 200,000 Canned