Refer to Exercise 16.12.
a. Test for differences in the mean levels of DVBN across the five levels of immersion times without adjusting for glycogen level.
b. Estimate the mean level of DVBN in shrimp having an immersion time of 20 seconds.
c. Based on your results in Exercise 16.13 and parts (a) and (b) of this exercise, did adjusting for the glycogen level have any impact on your results?
In exercise

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