Refer to the information in Problem 10-50. The ice cream business has two seasons, summer and winter. Each season lasts exactly six months. Chuck’s orders 4,500 gallons in the summer and 4,500 gallons in the winter. Marcee’s is closed in the winter and orders all 4,500 gallons in the summer.

Required
How would you modify, if at all, the cost system you designed previously for Cathy and Tom’s in Problem 10-50? Why?