Question

Royston Inc. is a large food processing company. It processes 120,000 kilograms of peanuts in the Peanuts Department at a cost of $160,000 to yield 10,000 kilograms of product A, 60,000 kilograms of product B, and 20,000 kilograms of product C.
◆ Product A is processed further in the Salting Department to yield 10,000 kilograms of salted peanuts at a cost of $20,000 and sold for $10 per kilogram.
◆ Product B (Raw Peanuts) is sold without further processing at $2 per kilogram.
◆ Product C is considered a byproduct and is processed further in the Paste Department to yield 20,000 kilograms of peanut butter at a cost of $10,000 and sold for $3 per kilogram. The company wants to make a gross margin of 10% of revenues on product C and needs to allow 25% of revenues for marketing costs on product C. An overview of operations follows:
REQUIRED
1. Compute unit costs per kilogram for products A, B, and C, treating C as a byproduct. Use the NRV method for allocating joint costs. Deduct the NRV of the byproduct produced from the joint cost of products A and B.
2. Compute unit costs per kilogram for products A, B, and C, treating all three as joint products and allocating joint costs by the NRV method.


$1.99
Sales3
Views223
Comments0
  • CreatedJuly 31, 2015
  • Files Included
Post your question
5000