Saccharomyces cerevisiae is used in the production of wine and beer, while Lactobacillus acidophilus is used in

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Saccharomyces cerevisiae is used in the production of wine and beer, while Lactobacillus acidophilus is used in the making of yogurt. Explain why each is biochemically suited to the manufacturing of each of these products.

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Microbiology A Systems Approach

ISBN: 978-0073402437

4th edition

Authors: Marjorie Kelly Cowan

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Question Posted: Jan 09, 2015 06:25 AM

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Saccharomyces cerevisiae is used in the production of wine and beer, while Lactobacillus acidophilus is used in

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Each microbe is suited to making a specific product d...View the full answer

Microbiology A Systems Approach

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