Question: Saccharomyces cerevisiae is used in the production of wine and
Saccharomyces cerevisiae is used in the production of wine and beer, while Lactobacillus acidophilus is used in the making of yogurt. Explain why each is biochemically suited to the manufacturing of each of these products.
Answer to relevant QuestionsExplain the relationship among the following terms: genomics, proteomics, gene, protein, genotype, and phenotype.Compare the structure and functions of DNA and RNA.a. Explain whether or not DNA polymerase from a mesophilic bacterium could be used successfully in a PCR reaction.b. If starting with a single double-stranded DNA molecule, how many copies of the DNA would be synthesized ...a. Discuss the factors that influence an antimicrobial agent’s ability to completely remove microbial contaminants from dentures used on a daily basis.b. Improper cleaning of endoscopes has led to the transmission of ...a. Referring to figure, determine whether the cultured bacterium is sensitive, intermediate, or resistant to each of the antibiotic drugs tested and provide an explanation in each case. b. Referring to figure, determine the ...
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