Question: Some food retailers propose subjecting food to a low level
Some food retailers propose subjecting food to a low level of radiation in order to improve safety, but sale of such “irradiated” food is opposed by many people. Suppose a grocer wants to find out what his customers think. He has cashiers distribute surveys at checkout and ask customers to fill them out and drop them in a box near the front door. He gets responses from 122 customers, of whom 78 oppose the radiation treatments. What can the grocer conclude about the opinions of all his customers?
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