Some upscale restaurants have their kitchens visible to their customers changing the traditional view of front-office and

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Some upscale restaurants have their kitchens visible to their customers changing the traditional view of front-office and back-office processes. What are the benefits and drawbacks to this approach?

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Managing Operations Across the Supply Chain

ISBN: 978-0078024030

2nd edition

Authors: Morgan Swink, Steven Melnyk, Bixby Cooper, Janet Hartley

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Question Posted: Mar 30, 2015 09:46 AM

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Some upscale restaurants have their kitchens visible to their customers changing the traditional view of front-office and

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In a regular restaurant the dining room and the kitchen are decoupled ...View the full answer

Managing Operations Across the Supply Chain

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