Stockholders of Poppa Rollos Pizza have prospered during its second year of operation. In order to help

Stockholders of Poppa Rollo’s Pizza have prospered during its second year of operation. In order to help with decisions on whether to open another pizzeria, Poppa Rollo’s Pizza has prepared the current income statement of the business. Jan Lorange, the controller, read in an industry trade journal that a successful two-year-old pizzeria meets the following criteria:

a. Gross profit percentage is at least 60%.

b. Net income is at least $ 90,000.

Lorange believes the business meets both criteria. She intends to go ahead with the expansion plan and asks your advice on preparing the income statement in accordance with Generally Accepted Accounting Principles. When you point out that the statement includes errors, Lorange assures you that all amounts are correct. But some items are listed in the wrong place.

Prepare a corrected multi-step income statement and make a recommendation about whether Lorange should undertake the expansion. Ignore classifying the expenses as selling oradministrative.

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POPPA ROLLO'S PIZZA Income Statement Year Ended December 31, 2015 Sales Revenue Gain on Sale of Land Total Revenue Cost of Goods Sold Gross Profit Operating Expenses: 3 195,000 24,600 219,600 85,200 134,400 Salaries Expense Interest Expense 35,600 6,000 4,800 3,700 50,100 84,300 Depreciation Expense Utilities Expense Total Operating Expense Income from Operations Other Revenue: Sales Returns 10,700 S 95,000 Net Income