A biochemistry student characterizes the process of cooking meat as an exercise in denaturing proteins. Comment on

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A biochemistry student characterizes the process of cooking meat as an exercise in denaturing proteins.

Comment on the validity of this remark.

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Biochemistry

ISBN: 9781305961135

9th Edition

Authors: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

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Question Posted: Dec 13, 2023 02:24 AM

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A biochemistry student characterizes the process of cooking meat as an exercise in denaturing proteins. Comment on

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Biochemistry

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