Avidin, a protein found in egg whites, binds to biotin so strongly that it inhibits enzymes that

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Avidin, a protein found in egg whites, binds to biotin so strongly that it inhibits enzymes that require biotin.

What is the effect of avidin on glycogen formation? On gluconeogenesis?

On the pentose phosphate pathway?

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Biochemistry

ISBN: 9781305961135

9th Edition

Authors: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

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